Ricotta fritters

We went for dinner to Jeremy and Claire's house. They (well Jeremy really) made faulous Jamie Oliver ricotta fritters. Served with a tomato salad. They were really nice. Then homemade spaghetti with monkfish tails and roasted tomatoes. It really was a meal to die for.

Since then, we have had two dhal concoctions (aubergine, onion, garlic, vinegar, tomato, lentils, some spices) that have gone down well and a veg stew with jacket potatoes. I'm making the fritters tonight for tea for N and me.