Dhal fit for a king

We’ve had a couple of Lal Quila curries.  Along with that and a brilliant Observer Food Monthly, I was inspired to make a dhal.  Slater gave a yellow split pea dhal, and I used red lentils and green split peas, with chilli, some spices (seeds, cumin, coriander), vinegar, onions, garlic and celery.  We had it over jacket potatoes: grand.