Fried spaghetti

Jamie suggested a fast-food equivalent from Italy. Cook spaghetti, rinse in cold water, mix with eggs, garlic (had none- used ginger instead), chilli, some Parmasan and shallow fry. It was not bad at all - although needs more flavour - which was my fault. Had a good lunch with the Kale again – B loves it and so does N. The Observer said that Kale had the highest nutrients per calorie of any food – and to be honest, that’s how it tastes to me.