Been away...

We’ve had lots of time away, and eating out.  We had a meal with Grandma at Villa Italia.  As always, it was excellent.  Then, a weekend in Birmingham brought food by Gary (asparagus pasta with egg yolks and parmesan) and pepper and courgette tortillas (fried with some mushrooms and a tortilla spice mix).  In the box last week we got

• Purple kale


• Carrots


• Onions


• Potatoes


• Butternut squash


• Leeks


• Broccoli