Kale success

We had the curly Kale problem again.  It was seriously tough last time, and river café (I think) said that it would never soften.  We made a tomato sauce for pasta and then separately served boiled Kale with a dash of cream, crumbled Stilton, and a splash of Soya sauce.  It was really tasty, and we ate loads.  I think you expect the Kale to reduce in volume when cooked, like spinach, but I think if anything it gets bigger.  Even B liked it.