Italian teas

We had Liz and Jim over for tea.  I made an antipasti for starter, which ended p being the best part of the meal.  I made Oliver’s caponato (aubergines fried, onion, garlic, tomato, vinegar, butter), mozzarella, ciabatta, seasoned greens (spring cabbage and courgette).  Then a white risotto with cauliflower for main (again another Jamie).