Center Parc

We went to Center Parcs.  I was cooking Friday, so decided to use the butternut squash.  I realised that I didn’t have many options for the squash, and the BBC Food website (normally a good fallback) didn’t really have much more.  It seems that the basic options are roasting, or boiling.  Then either serve like chips, or mash and add to something.  I went for the latter option, and mixed with cream, goat’s cheese, white wine and served over spaghetti and buttered cabbage.  It was too sweet, but not bad.

CP also supplied the usual good Sunday lunch.  We had haddock tart (for G – not bad) and goat’s cheese and onion tart (for N- looked really good) with some brilliant vegetables.  Roast potato, roast carrot and parsnip, cauliflower cheese, gravy, Yorkshire puddings, horseradish sauce.  Lovely.