Tuesday, October 25, 2005

Left-over

Left-over aubergine fried with garlic, left-over tinned plum tomato, and chopped roast pumpkin.  Added some cous cous, cumin and coriander.  Baked topped with Sykes Fell cheese, left-over sliced baked potato and left-over chopped black olives.  There was none left-over.