Posh dinner

We had Jeremy and Clare over for dinner.  I had learnt from some mistakes made when Andy and Becky came over.  So we had blini (fried in butter – just brilliant) with beetroot chutney (grated beetroot, vinegar, sugar, water, dash cream) and topped with soured cream.  Then aubergine rolling buffalo mozzarella, with leek cous cous and tapenade.  N made a really nice key lime pie with a chocolate digestive base.  Drunk too much wine then – hangover city.