Squid and black cabbage

Becky brought some squids and prawns around.  For the kids we had spaghetti, with a cavallo nero pesto.  I made that with chopped black cabbage, which I whizzed up in the pan, then drained thoroughly and mixed with olive oil, cream, fried garlic, parmesan, spoon of mustard.  Mixed with pasta.  I then fried the squid tubes and tentacles, and prawns.  Then added a little lemon juice.  N wouldn’t eat the tentacles – she called them “monsters”.