Piiza

Jeremy made some very nice pizzas.  The dough was very thin, with a plain passata, grated cheddar, chopped mozzarella, and then topping added by the kids.  We had mushrooms and black olives.  Then the secret ingredient: Jeremy had a piece of limestone tile in his yard, which he has cut and uses for a pizza stone.  This is heated in the oven and cooks the bases very nicely.