After Melton's

We had a fabulous meal.  Table booked for 7:30pm.  We were seated upstairs, which on of us knew existed.  Then we had breads and a Thai fish soup taster.  My starter was scallops in open ravioli (don’t get me started).  It was really gorgeous.  It was also the first time I had scallops.  N had mint and courgette fritters.  Then for main I made a mistake and ordered more open ravioli.  This was with some boring parsnips and carrot, and her butter.  Pud was a crème brullee.  Coffee and small nibbles of cake followed.  Brilliant.