Wednesday, September 28, 2005

Potato tortilla

Boiled some fluffy potatoes.  Fried in butter some onions, a green pepper, garlic and then added the potato to crisp.  Four eggs, beaten, were added to the pan and allowed to cook on a low heat.  Then added cheese and grilled (gently) the top side.  Served with loads of Savoy cabbage.  Weirdly, S loved the cabbage, and ate all of her tortilla.  N loved the tortilla, after finding out that it wasn’t a flour tortilla (she thought she was getting a chilli), but took some convincing over the cabbage (threatened to eat her yoghurt).