Cows and chemicals

N was told that organic milk (and all sorts of dairy) would help to protect from breast cancer. So, having two girls, we decided to order organic milk from our milkman.

Yaaakkkk!!!! It was minging. It really was horrid. And it was even worse when heated in my espresso maker for a cappuccino. We tried for a week and had to give up. What do they do to non-organic cows (does that mean they are sythetic?) to make the milk taste nice? Anyway, we're back on skimmed milk with added chemicals.