Pasta overload

I'm thinking that the way to get used to this seasonal veg business is to eat loads of similar dishes for a month or two. Then a new variety of veg will come along and we can move onto something new....?

In this vein we have been eating loads of spaghetti. Often (but not always) I have added a dash of basil pesto (not enough for just basil taste), and quite a bit of butter to the spaghetti. Then I have added any combination of:
1. Fried courgette diced
2. Fried garlic
3. Boiled fresh peas
4. Boiled broad beans
5. Crab meat

This has also gone down quite well with the ladies.