Salmon

Wild or farmed? There is no doubt farmed salmon contains more fat than wild salmon - it leaches our during cooking - particularly when steaming. I think it is rank. The kids prefer farmed, it is less 'meaty', more crumbly. N cooked some fabulous wild salmon, from the fish-man on the market. Topped with fried onions, and lots of horseradish sauce. We also had pointed cabbage, steamed, with butter and cream. it was really very tasteless.